As this emerged on the page during design I felt it taking on a nautical form, being a pizza knife its only fitting the name be linked to the Italy's Adriatic sea.

The blade is 1084 carbon steel, the fittings are blackened brass. Between the guard and handle is a heirloomed nickel silver spacer - the handle is ringed Gidgee. The blade is just under 90mm round

The carbon steel blade and blackened brass will patina and show the marks of every day of use. Bring on the pizza!